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COMMODITY PORTFOLIO:
🌾 1121 Super Basmati Steam Rice🌾 1121 Basmati Sella (Creamy & Golden)🌾 1509 Basmati Steam & White Rice🌾 Authentic Super Kernel Basmati🌾 Long Grain PK-386 Rice🌾 Irri-6 5% White Rice🧂 Pink Himalayan Rock Salt🌽 Yellow Feed Corn (Maize)🌱 Natural White Sesame Seeds (99.9%)🌶️ Spices, Chickpeas & Pulses🍬 Refined White Sugar (ICUMSA 45)🌾 Milling Quality Wheat
Technical Specs & Commodity Catalog

Rice Specs & Commodity Catalog

Standard technical specifications with product images for International Export Rice Varieties (1121, 1509, Super Basmati, PK-386, Irri-6) and our dedicated Himalayan Salt Division (Pink & Pure White Rock Salt of Pakistan origin), Yellow Feed Corn & Sesame Seeds.

Processing Standards

Rice Processing Variants & Technical Types

Paddy processed using European Buhler optical machinery into four distinct export variants tailored to global culinary standards.

1. White Rice (Raw)

Polished, unheated grain retaining delicate natural aroma and pure white appearance. Preferred in GCC & traditional markets.

2. Steam (Steamed) Rice

Paddy pass-steamed under vacuum prior to husking. Locks in natural aroma, strengthens grain structure, and prevents breakage.

3. Sella Rice (Creamy & Golden)

Hydro-thermally processed paddy. Available in Creamy Sella and Golden Sella. Highest grain length expansion ratio and non-sticky cooking.

4. Whole Grain Brown Rice

Only outer hull removed, preserving the nutrient-dense bran layer and natural fiber. High in natural dietary fiber and minerals.

REAP Standardized Export Grade

Export Basmati Rice Varieties

1121 Basmati White Rice
Basmati ExportAGL: 8.35 mm Min

1121 Basmati White Rice

Extra-long grain raw white basmati. Renowned for rich natural aroma and exceptional cooking expansion.

AGL (Raw):8.35 mm Min
AGL (Cooked):16.5 - 17.5 mm
Moisture Content:Max 12.5%
Broken Percentage:Max 1.0%
Chalky Grains:Max 2.0%
Milling & Finish:Double Silky & 100% Sortex
1121 Basmati Steam Rice
Basmati ExportAGL: 8.35 mm Min

1121 Basmati Steam Rice

Vacuum steam-treated 1121 paddy. Non-sticky, long slender grains ideal for commercial catering & biryani.

AGL (Raw):8.35 mm Min
AGL (Cooked):16.5 - 17.5 mm
Moisture Content:Max 12.0%
Broken Percentage:Max 1.0%
Chalky Grains:Max 1.5%
Milling & Finish:Vacuum Steamed & Sortex
1121 Sella Creamy Rice
Parboiled SellaAGL: 8.30 mm Min

1121 Basmati Sella (Creamy)

Hydro-thermally processed creamy sella rice. High resistance to overcooking, firm non-sticky grain texture.

AGL (Raw):8.30 mm Min
AGL (Cooked):16.0 - 17.0 mm
Moisture Content:Max 12.5%
Broken Percentage:Max 0.5%
Chalky Grains:Nil (0.0%)
Milling & Finish:Parboiled Creamy & Sortex
1121 Sella Golden Rice
Parboiled SellaAGL: 8.30 mm Min

1121 Basmati Sella (Golden)

Golden parboiled sella basmati. Deep golden hue, exceptional cooked length expansion, preferred for Biryani dishes.

AGL (Raw):8.30 mm Min
AGL (Cooked):16.0 - 17.0 mm
Moisture Content:Max 12.5%
Broken Percentage:Max 0.5%
Chalky Grains:Nil (0.0%)
Milling & Finish:Parboiled Golden & Sortex
1509 Basmati Steam Rice
Basmati ExportAGL: 8.20 mm Min

1509 Basmati Steam Rice

Long grain basmati variety with rich aroma and fast cooking properties. Cost-effective alternative to 1121.

AGL (Raw):8.20 mm Min
AGL (Cooked):15.5 - 16.5 mm
Moisture Content:Max 12.5%
Broken Percentage:Max 1.0%
Chalky Grains:Max 2.0%
Milling & Finish:Steamed & 100% Sortex
Authentic Super Basmati
Basmati ExportAGL: 7.20 mm Min

Authentic Super Basmati

Traditional heritage Pakistani basmati. Unmatched aroma and sweet taste profile prized by connoisseurs worldwide.

AGL (Raw):7.20 mm Min
AGL (Cooked):14.5 - 15.5 mm
Moisture Content:Max 13.0%
Broken Percentage:Max 2.0%
Chalky Grains:Max 3.0%
Milling & Finish:Aromatic Double Silky
Long Grain & Medium Grain Non-Basmati

Export Non-Basmati Rice Varieties

Long Grain PK-386 White Rice
Non-BasmatiAGL: 6.80 mm Min

Long Grain PK-386 White Rice

Non-basmati long grain variety. Highly popular in Middle Eastern and African markets for daily cooking.

AGL (Raw):6.80 mm Min
AGL (Cooked):10.2 - 11.0 mm
Moisture Content:Max 13.0%
Broken Percentage:Max 2.0%
Milling Finish:Double Silky Polish
Irri-6 Long Grain 5% White
Non-BasmatiAGL: 6.00 mm Min

Irri-6 Long Grain 5% White

High volume commercial non-basmati long grain rice. Primary staple for African, GCC, and Asian import markets.

AGL (Raw):6.00 mm Min
AGL (Cooked):8.4 - 9.0 mm
Moisture Content:Max 14.0%
Broken Percentage:Max 5.0%
Chalky Grains:Max 5.0%
Milling Finish:Well Milled & Sortex
100% Broken Rice (A12 Grade)
Non-BasmatiA12 Grade

100% Broken Rice (A12 Grade)

Broken rice sorted into A12 fine grade. Utilized for rice flour, starch manufacturing, noodles, and brewing.

Moisture Content:Max 14.0%
Broken Percentage:100% Broken
Foreign Matter:Max 0.5%
Milling Finish:Cleaned & De-stoned
Domestic Wholesale & Trading Desk

Domestic Rice Trading & Regional Varieties

C9 White & Steam Rice
Domestic & ExportAGL: 6.90 mm

C9 White & Steam Rice

High-yielding long grain variety widely traded in domestic mandi networks and regional wholesale markets across Pakistan.

AGL (Raw):6.90 mm
AGL (Cooked):11.0 mm
Moisture Content:Max 13.5%
Broken Percentage:Max 2.0%
Milling Finish:Double Silky & Sortex
Chenab Basmati Sella Rice
Domestic SpecialAGL: 7.20 mm

Chenab Basmati Sella Rice

Traditional aromatic sella rice popular for catering, hotel industry, and local food chains with high swelling and rich taste.

AGL (Raw):7.20 mm
AGL (Cooked):13.0 mm
Moisture Content:Max 12.5%
Broken Percentage:Max 1.0%
Milling Finish:Hydro-thermal Parboiled
Supri / KS-282 White Rice
High VolumeAGL: 6.20 mm

Supri / KS-282 White Rice

Standard daily staple rice procured directly from Sindh and Punjab mills for bulk distribution, institutional supply, and ration packaging.

AGL (Raw):6.20 mm
AGL (Cooked):9.0 mm
Moisture Content:Max 14.0%
Broken Percentage:Max 5.0%
Milling Finish:Single / Double Polish
Direct Pakistan Mine Concessions

Himalayan Salt Division (Pink & Pure White Rock Salt)

Directly mined from prehistoric salt deposits in Punjab's Salt Range (Khewra & Warcha/Kalabagh). Supplying pure natural rock salt for gourmet edible tables, food processing, pharmaceuticals, cosmetics, spa therapy, and bulk animal licks.

Pink Himalayan Rock Salt
Khewra Salt MinesPurity: 99.2%

Pink Himalayan Rock Salt

Hand-mined rock salt with 84+ essential trace minerals giving its natural rosy hue. Unrefined, chemical-free.

Origin:Khewra Salt Belt, Punjab, Pakistan
NaCl Purity:Min 98.8% - 99.2%
Moisture Content:Max 0.20%
Water Insoluble:Max 0.12%
Granulations:Extra Fine (0.2-0.8mm), Medium (1-2mm), Coarse (2-5mm)
Special Forms:Animal Salt Licks (2-5kg), Bath Crystals, Tiles
Packaging:1kg Retail Standup Pouch, 25kg PP, 1 MT Jumbo
Pure White Himalayan Rock Salt - Pakistan Origin
Warcha / Kalabagh OriginPurity: 99.2%+

Pure White Himalayan Rock Salt

Pristine crystal-white natural mineral salt mined in Pakistan. Highest purity NaCl with zero chemical bleaching.

Origin:Warcha & Kalabagh Mines, Pakistan
NaCl Purity:Min 99.2% - 99.6% (Ultra-Pure)
Moisture Content:Max 0.15%
Water Insoluble:Max 0.05%
Color & Finish:Translucent Pure White Crystals
Applications:Gourmet Table Salt, Food Processing, Pharma, Spas
Quality Assured:ISO 22000, HACCP, Halal, Kosher, TUV & SGS Checked
Multi-Product Sourcing Desk

Sourced Commodities (Corn, Sesame & Agri)

Yellow Feed Corn (Maize)
Sourced CommodityGrade 2 Feed

Yellow Feed Corn (Maize)

Poultry feed quality yellow corn sourced directly from Punjab agricultural mandis.

Moisture Content:Max 14.0%
Admixture:Max 1.5%
Aflatoxin:Max 20 PPB
FCL Payload:20 MT / Container
Natural White Sesame Seeds
Sourced CommodityPurity: 99.9%

Natural White Sesame Seeds

Auto-cleaned and color sorted natural white sesame seeds with high oil content (50%+).

Purity Grade:99.9% Auto-Cleaned
Oil Content:Min 48% - 51%
Moisture Content:Max 6.0%
FCL Payload:19 MT / Container
Technical Matrix

Rice Technical Specification Matrix

Side-by-side technical parameters for export rice varieties according to REAP & International Inspection standards.

Download Complete Spec Matrix & Catalog (PDF)
Rice VarietyAverage Grain Length (AGL)Moisture %Broken %Chalky GrainsCooked AGL / Ratio
1121 Basmati Steam8.35 mm Min12.0% Max1.0% Max1.5% Max2.0x (17.5 mm)
1121 Basmati Sella Golden8.25 mm Min12.5% Max0.5% MaxNil (0%)2.0x (17.0 mm)
1509 Basmati Steam8.20 mm Min12.5% Max1.0% Max2.0% Max1.9x (16.5 mm)
Super Basmati White7.20 mm Min13.0% Max2.0% Max3.0% Max2.0x (15.5 mm)
Long Grain PK-386 White6.80 mm Min13.0% Max2.0% Max4.0% Max1.5x (10.2 mm)
Irri-6 5% White Rice6.00 mm Min14.0% Max5.0% Max5.0% Max1.4x (8.4 mm)
2 Commodities Selected for Comparison
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